Wakame Soup
Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2 …
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Japanese Strawberry Shortcake
4 Serves Ingredients Sponge Cake125g all-purpose flour sifted 3 times100g sugar4 eggs, yolks and whites separated60g butter, meltedButter and flour …
Affogato
Servings: 1 Ingredients2 scoops vanilla ice cream high quality1 shot espresso1 tbsp nut or coffee liqueur (optional)dark chocolate, for grating …
Double Baked Sweet Potato
Servings: 2 Ingredients1 sweet potato10g butter or margarine20g sugar20g milksaltegg yolk (for glazing) InstructionsPeel and cut the sweet potato and …
Warabi Mochi
Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch, …
Chocolate mousse cake
Servings: 4Time: 2 days Make 5 materials at first, then put them together. 1: Creme Brulee recipeIngredients3 cups or 714g …
Ujikintoki Kakigoori(Green Tea Shaved Ice)
Servings: 1 Ingredients4 tsp. Unsweetened Green Tea Powder (also known as Matcha powder)2 1/2 Tbsp. Sugar1/2 cup Hot WaterSweet Red …
Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …
Strawberry Mille Feuille
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …