Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
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ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …
Strawberry banana milkshake
Servings: 4 Ingredients2 large bananas750g strawberries240ml of milk2 tablespoons sweetener(sugar/honey) Optional1 teaspoon vanilla extract2 scoops of vanilla ice creamwhipped cream …
sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Yukimi Daihuku (Japanese mochi ice cream)
10 Serves Ingredients90 g Shiratamako180 ml water50 g caster sugar80 g Katakuriko(potato starch) or corn starch300 g Ice cream of …
Oshiruko
Servings: 2 Ingredients4 mochi rice cakes1 can azuki sweet red beans InstructionsStart by adding the azuki and 1 cup for …
Matcha Green Tea Latte
Servings: 1 Ingredients1 tsp matcha green tea powder2 tsp sugar3 tbsp warm water250ml cold milk or 300ml hot milk InstructionsSpoon …
Cream cornets
Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9 …
Wakame Soup
Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2 …
Japanese Strawberry Shortcake
4 Serves Ingredients Sponge Cake125g all-purpose flour sifted 3 times100g sugar4 eggs, yolks and whites separated60g butter, meltedButter and flour …