Sake Kasu Amazake

2 Serves

80g of sake kasu (sake lees)
400ml of water
2.5 tbsp of sugar
a pinch of salt.

Tear sake kasu into bite-size pieces, and put it into a pot or pan with water and sugar.
Cook them at middle heat while mashing the sake lees with a spatula. Keep heating until all the sake kasu blocks are melted and the mixture gets slightly bubbled.
Add a pinch of salt, lightly stir the amazake, and it is ready to serve.

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