Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Category: Chicken
Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Crispy Fried Chicken
Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …
Butter Chicken Curry
Servings: 4 Ingredients Marinade1/2 cup plain yoghurt , full fat1 tbsp lemon juice1 tsp tumeric powder2 tsp garam masala1/2 tsp …
Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …
Teriyaki Chicken
Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Tsukune (Grilled Chicken Meat Balls)
Servings: 3 Ingredients Tsukune chicken meatballs250 g chicken mince1/2 an onion finely chopped or 35g5 cm Green shallots(or Shiso) finely …
Yakitori (Grilled Chicken on a Skewer)
Servings: 2 Ingredients1/2 cup soy sauce (120ml)1/4 cup sugar (50g)1/4 cup Sake (60ml)1/4 cup Mirin (60ml)1 lb chicken thighs (450g)2 …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …