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Category: Chicken

Chicken Tatsuta Age

4 Serves Ingredients1 1/4 pounds boneless chicken thighs, cut into about 1-inch pieces3 tablespoons soy sauce2 tablespoons sake1 tablespoon mirin2 …

16/10/2022 nyandayan

Chicken mayonnaise burgers

Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …

26/12/2021 nyandayan

Lemon Chicken Thighs with Herbs

Servings: 4 Ingredients1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat1 tablespoon whole grain mustard1 tablespoon lemon zest …

28/07/2021 nyandayan

Shouronpou (Shanghai Steamed Soup Dumplings)

Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …

07/02/2021 nyandayan

Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)

Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …

30/01/2021 nyandayan

Crispy Fried Chicken

Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …

31/12/2020 nyandayan

Butter Chicken Curry

Servings: 4 Ingredients Marinade1/2 cup plain yoghurt , full fat1 tbsp lemon juice1 tsp tumeric powder2 tsp garam masala1/2 tsp …

26/11/2020 nyandayan

Hainanese chicken rice

Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …

11/08/2020 nyandayan

Teriyaki Chicken

Servings: 2 Ingredients350g thigh fillets skin on , bone removed Teriyaki Sauce1½ tbsp soy sauce1½ tbsp sake1½ tbsp mirin2 tsp …

08/06/2020 nyandayan

Yosenabe (a Mixed Stew)

Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …

10/05/2020 nyandayan

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