sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Category: Rice
Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Milano Meat Doria
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …
Temari Sushi
Servings: 2 Ingredients4 cups cooked sushi rice Temari sushi toppingsRadishes, thinly slicedAvocado, slicedCarrotCucumber, thinly slicedScallions, finely choppedShiso leavesBlack and white …
Gyudon (Beef Rice Bowl)
Servings: 3 IngredientsBeef Bowl (Gyudon) Main Ingredients2 onions1 tbsp vegetable oil1 lb sliced beef (450 grams)Cooked rice for 2-4 peopleSoft-Cooked …
Spam Nigiri (Okinawan Spam & Egg Rice Balls)
Servings: 4 Ingredients700 grams or 4 servings plain, cooked rice1/2 can Spam2 Eggs, beaten2 sheets nori seaweedMayonnaise, optionalground pepper, optional …
Onigiri (Japanese Rice Balls)
Servings: 3 Ingredients2 cups Japanese short-grain rice1 2/3 cups cold water85 grams chunk tuna in oil 1 small US can3 …
Seafood Risotto
4 Serves Ingredients 5 cups Massel chicken style liquid stock20g unsalted butter1/4 cup olive oil1 brown onion, finely chopped2 cups …
Chirashizushi
Servings: 4 Ingredients2 1/4 cups Japanese rice For the Sushi Vinegar:1/4 cup rice vinegar2 tablespoons sugar1 teaspoon salt For the …