Temari Sushi

Servings: 2 Ingredients4 cups cooked sushi rice Temari sushi toppingsRadishes, thinly slicedAvocado, slicedCarrotCucumber, thinly slicedScallions, finely choppedShiso leavesBlack and white

Seafood Risotto

4 Serves Ingredients 5 cups Massel chicken style liquid stock20g unsalted butter1/4 cup olive oil1 brown onion, finely chopped2 cups

Chirashizushi

Servings: 4 Ingredients2 1/4 cups Japanese rice For the Sushi Vinegar:1/4 cup rice vinegar2 tablespoons sugar1 teaspoon salt For the

Mamegohan

Servings: 3 Ingredients1 1/3 cup Green Peas with podsa pinch Salt2 cups Water1 2/3 cups uncooked rice1 tsp salt1 tbsp