Nikujaga
Servings: 2 Ingredients150g sliced beef (may substitute pork or chicken)3 small potatoes1/2 carrot1/2 onion1 pack shirataki noodles (100g) (*may substitute …
Category: Beef
牛肉を使った料理
Taco Rice
2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1 …
Beef Pepper Rice
Servings: 1 Ingredients100g Beef, sliced thinly1 Serving of Cooked Rice1 tbsp Corn1 tbsp Butter1/2 tsp Ground Black Pepper1 tsp Spring …
Gyutan (Grilled Beef Tongue)
2 Serves Ingredients7 oz or approximately 200g of beef tongue (sliced)*2-3 stalks of green onion (white portion only) minced1 clove …
Milano Meat Doria
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Chinjao Rosu(Pepper beef and vegetables)
Servings: 2 Ingredients200 g beef cut into thin strips of 5mm wide 5cm long150 g capsicum (green pepper) sliced into …
Bolognese Pasta
4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium …
Wafu Steak
Servings: 2 Ingredients1-2 cloves garlic1 Tbsp sugar2 Tbsp Soy Sauce2 Tbsp Sake2 Tbsp water2 1″ thick New York steakssalt and …
Gyudon (Beef Rice Bowl)
Servings: 3 IngredientsBeef Bowl (Gyudon) Main Ingredients2 onions1 tbsp vegetable oil1 lb sliced beef (450 grams)Cooked rice for 2-4 peopleSoft-Cooked …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …