Bolognese Pasta

4 Serves Prep Time 10 minutesCook Time 3 hours Ingredients1/2 tbsp olive oil300g ground beef150g pancetta1 medium carrot (50g)1 medium

Wafu Steak

Servings: 2 Ingredients1-2 cloves garlic1 Tbsp sugar2 Tbsp Soy Sauce2 Tbsp Sake2 Tbsp water2 1″ thick New York steakssalt and

Beef Pho

Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large

Yakiniku (Japanese BBQ)

Servings: 2 Ingredientssliced beefsliced onionshiitake mushroomssliced pepper <Dipping source>1 clove garlic1/4 cup soy sauce2 tablespoons mirin2 1/2 tablespoons granulated white

Taco Rice

Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken

Sukiyaki

Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled

Hamburg Steak

Servings: 5 Ingredients250g minced pork250g minced beef1/2 onion, finely chopped50g breadcrumbs1 tbsp milk (as needed)1 egg1 tbsp potato starchpinch of