Egg Sandwich

Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs

French toast

Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white


Servings: 2 Time: Overnight (5-8 hours) Ingredients4 eggs1 clove of garlic2 slices of ginger (see picture) Spices1/4 cup soy sauce1/4