Pancake(Hotcake with Butter and Maple Syrup)
Servings: 4 Ingredients1 pack MAYA Original ‘Fluffy and Tasty’ Hotcake Mix 200g2 pieces egg yolks1/4 cup water2 tablespoons vegetable oil6 …
Category: Egg
Potato Salad with Japanese Mayonnaise
Servings: 4 Ingredients1 1/2 pounds russet potatoes, about 2 to 3 large potatoes, peeled and quarteredKosher salt2 Persian cucumbers (4.4 …
Green tea ice cream
Servings: 8 Ingredients250ml of whole milk150g of caster sugar1 pinch of salt500ml of double cream4 tsp matcha6 egg yolks, large …
Tamago kake gohan(Raw Egg on Rice)
Serving: 1 Ingredients150g cooked (hot) Japanese white rice1 pasteurised egg1 tsp soy sauce(Or 1 tsp tsuyu sauce) Topping options1 pack …
Kinshi Tamago(shredded egg crepes)
Servings: 2 Ingredients2 eggssalt InstructionsBeat eggs very well with a pinch of salt.Heat a small frying pan (such as 8″ …
Niratama (Garlic chives with savory egg)
Servings: 2 Ingredients2 teaspoons potato starch1 teaspoon granulated sugar1/4 teaspoon salt1 tablespoon chicken powder1/2 teaspoon soy sauce4 large eggs2 teaspoons …
Onsen Tamago (Soft-Cooked Egg With Soy Broth)
Servings: 4 Ingredients4 large eggsFor the Broth (optional; see note about substituting instant dashi):2 tablespoons (30ml) mirin2 teaspoons (8g) sugar1/2 …
Egg Sandwich
Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs …
French toast
Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white …
EbitoBroccoliNoSalad (Shrimp Broccoli Onion Dressing)
Servings: 2 Ingredients1 bunch of broccoliShrimp for salad (for raw consumption) 10 to 15 tails1/2 onion2 boiled eggsSalt and pepper …