Servings: 2 Ingredients150g sliced beef (may substitute pork or chicken)3 small potatoes1/2 carrot1/2 onion1 pack shirataki noodles (100g) (*may substitute

Taco Rice

2 Serves Ingredients150 g Ground Beef and Pork or single ground meatGarlic Infused Olive Oil or vegetable oil.1/2 tbsp Sake1

Ankake Yakisoba

Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato