Egg Sandwich

Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs

French toast

Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white

Club sandwich

Serving: 1 Ingredients1 tbs whole-egg mayonnaise1 tbs Dijon mustard3 slices good-quality sourdough, toasted60g cooked chicken or turkey breastHandful of rocket