Ankake Yakisoba

Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato

Salmon Carpaccio

Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby

Milano Meat Doria

Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of