Hi, I’m Misato!
A blogger, passionate foodie, writer and lover of life. I’m so pleased to have you visit my internet home – welcome to Japanese food at Home.
My passions are sports, music, movies, camping, travel and food! I love the stimulation and inspiration from exploring different cultures and eating my way through their cuisines. And I must confess that another of my passions is my ever-growing collection of cookbooks.
Truth be told, I live and breathe food and there are notes all around my place as I jot down ideas for recipes which suddenly come to me. In fact, there are several recipes on the blog which were inspired by my dreams.
My aim is to inspire those who love to cook and to encourage those who don’t. Most of all, I want you to enjoy preparing food using online. Together with my mother, Shinako, we will bring you delicious recipes but won’t have you spending hours in the kitchen.
My recipes, in general, are easy to make with ingredients that are friendly for beginners.
I prefer to make food from scratch using natural ingredients thereby avoiding unnecessary additives which are often found in commercially prepared foods. 🙂
My blog reflects my approach to cooking. I like it to be simple, easily prepared and delicious.
My aim is to demonstrate that delicious food can be prepared quickly and simply from everyday ingredients. My recipes, generally, have a short list of ingredients.
I encourage you to browse through our recipes. If you have any questions, please don’t hesitate to contact me.
Subscribe to this blog for fabulous recipes and ideas!
What this blog will offer…
There will be recipes that are:
♥ Simple to make
♥ Going to inspire you
♥ A combination of original recipes and adapted classics
♥ Options for menu combinations for the perfect dinner party
♥ Solutions for leftovers with a creative twist