Zoni-Kansai Style (New Year Miso Soup)
Servings: 2 Ingredients40g daikon radish1 carrot2 taro potatoes50g spinach80g white miso2-4 mochi rice cakes (round)400ml water1 small piece kombu kelp …
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Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Shabushabu
Servings: 2 Ingredients250-300g beef shabu-shabu slices300g Chinese cabbage (about 4 large leaves)2 shallots (scallions)4 shiitake mushrooms (medium size), stems removed100g …
Tiramisu
Servings: 6 Ingredients3 eggs, yolks and whites separated1/2 cup (110g) caster sugar (superfine sugar)1/2 tsp vanilla extract250g mascarpone 1 1/4 …
Chianti Dressing
Servings: 10 Ingredients50g Apple50g carrot50g onion1 piece Garlic1 piece egg yolk2 tablespoons ground sesame3 Anchovy fillet1/2 tsp salta little pepper150cc …
Shu Cream
Servings: 4 Ingredients For the Puff Pastry:3 tbsp. butter2 tsp. sugar1/2 cup water1/2 cup flour1 1/2 – 2 eggs For …
Sukiyaki
Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled …
Ichigo Daifuku (Strawberry Mochi)
Servings: 3 Ingredients80g shiratama rice flour120ml water6 medium size strawberries180g red bean paste2 tbsp katakuri ko starch powder20g sugar InstructionsLet’s …
Custard Pudding
Servings: 4 Ingredients Custard Base400 ml milk3 large eggs60 g sugar1/2 tsp vanilla essence Caramel Sauce70 g sugar50 ml water …