Ankake Yakisoba

Servings: 2 IngredientsMeat and Seafood80 g Thin Pork Slices substitute60 g Squids2 Scallops sliced in halfSaltPepper2/3 tsp Sake2 tsp Potato

Harusame Salad

Servings: 4 Ingredients50g dried Harusame bean threads1 egg for recipe Kinshi Tamago1 cucumber2-3 slices of ham2 Tbsp Soy Sauce2 Tbsp

Beef Pho

Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large

Shoyu Ramen

Servings: 6 Ingredients2kg chicken wings2 carrots, cut into small pieces2 x 20cm (8inch) pieces kombu6 dried shitake mushrooms6 spring onions


Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots


Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian


4 Serves Ingredients4 x 100 g bundles of somen noodles Your choice of Toppingsdiced cucumber and diced tomato2 tablespoons shallots