Taco Rice

Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken

Peperoncino

Servings: 4 Ingredients1 pound dried spaghettiSalt1/2 cup extra virgin olive oil6 cloves of garlic, minced or 6 Dorot garlic cubes1

Chianti Dressing

Servings: 10 Ingredients50g Apple50g carrot50g onion1 piece Garlic1 piece egg yolk2 tablespoons ground sesame3 Anchovy fillet1/2 tsp salta little pepper150cc

Shoyu Ramen

Servings: 6 Ingredients2kg chicken wings2 carrots, cut into small pieces2 x 20cm (8inch) pieces kombu6 dried shitake mushrooms6 spring onions

Kinoko Gohan

Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per

Shu Cream

Servings: 4 Ingredients For the Puff Pastry:3 tbsp. butter2 tsp. sugar1/2 cup water1/2 cup flour1 1/2 – 2 eggs For

Zarusoba

Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots

Hosomaki (Sushi)

Servings: 2 Ingredientsfor the sushi rice:660g cooked Japanese sushi rice50ml sushi vinegar for the thin roll (Your choice):1 sheet nori