Kinpira Gobo
4 Serves Ingredients2 gobo (burdock root), sasagaki cut1 large carrot, thinly cut1 TBSP roasted sesame oil2.5 TBSP (30ml) Soy Sauce1 …
Category: Vegetarian
Celery Asazuke (Pickled Celery)
Servings: 2 Ingredients1 celery.pinch of salt.little Dashi powder.1 plastic bag. InstructionsCut the celery into bite-sized pieces.Put salt, dashi stock and …
Hakusai no Asazuke(Vegetable Mix Pickles)
Servings: 4 IngredientsVegetables (300g)100 g Chinese Cabbage Leaves1 Cucumber80 g Daikon Radish20 g Carrots Seasonings6 g Coarse Salt 2% of …
Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Stir-fried garlic spinach
Servings: 6 Ingredients2 large bunches English spinach, ends trimmed, washed, halved2 tablespoons peanut oil6 garlic cloves, finely grated1/4 teaspoon salt …
Ohitashi (Boiled spinach)
Servings: 4 IngredientsKosher salt1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, …
Hiyayakko (Cold Tofu)
Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash …
Takikomi Gohan ver Kinoko(rice with mushroom)
Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per …
Tempura
Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut …