Hiyayakko (Cold Tofu)

Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash

Kinoko Gohan

Servings: 3 Ingredients 1 package Shimeji mushrooms5 Shiitake mushrooms1 Abura-age (Fried Thin Tofu)1 small Carrot2 cups rice (180 ml per

Tempura

Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut