Sashimi Carpaccio

Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP

Garlic Shrimp

Servings: 4 Ingredients4 cloves garlic1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveinedkosher salt to taste¼ cup

Temari Sushi

Servings: 2 Ingredients4 cups cooked sushi rice Temari sushi toppingsRadishes, thinly slicedAvocado, slicedCarrotCucumber, thinly slicedScallions, finely choppedShiso leavesBlack and white

Ebi Mayo

Servings: 2 Ingredients12 shrimp/prawns, peeled and deveined1/4 sake4-5 tbsp corn starchOil Sauce:3 tbsp Japanese mayonnaise1 tbsp milk2 tsp ketchup2 tsp