Cream cornets

Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9

Affogato

Servings: 1 Ingredients2 scoops vanilla ice cream high quality1 shot espresso1 tbsp nut or coffee liqueur (optional)dark chocolate, for grating

Warabi Mochi

Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch,