Cream cornets

Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9


Servings: 1 Ingredients2 scoops vanilla ice cream high quality1 shot espresso1 tbsp nut or coffee liqueur (optional)dark chocolate, for grating

Warabi Mochi

Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch,


Servings: 6 Ingredients3 eggs, yolks and whites separated1/2 cup (110g) caster sugar (superfine sugar)1/2 tsp vanilla extract250g mascarpone 1 1/4

Shu Cream

Servings: 4 Ingredients For the Puff Pastry:3 tbsp. butter2 tsp. sugar1/2 cup water1/2 cup flour1 1/2 – 2 eggs For