Harumaki

Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1

Gyoza

Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince)

Hinabe (Hot Pot)

Servings: 4 Ingredients Hot Pot Broth (Simplified)1800 ml beef/chicken/vegetable broth (approximately 7 1/2 cups)4 cloves garlic3 slices ginger1 onions1/4 cup