Harumaki
Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1 …
Category: Chinese
Chinjao Rosu(Pepper beef and vegetables)
Servings: 2 Ingredients200 g beef cut into thin strips of 5mm wide 5cm long150 g capsicum (green pepper) sliced into …
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Reba Nira (Pork Liver and Garlic Chives Stir-Fry)
Serving: 2 Ingredients Liver and Vegetables160 g Pork Liver or Beef Liver100 g Garlic Chives200 g Moyashi Bean Sprouts2 Garlic …
ButatoNinnikumeItame(Stir-fried minced pork and garlic sprouts:肉末蒜薹)
Servings: 4 Ingredients200g Pork mince1 bunch ofNinnik bud3 slices of Ginger1/3 of a piece of Shallots2 Sweet green pepper1 tbsp …
Hainanese chicken rice
Servings: 4 Ingredients The chook1.5 kg whole chicken (If you are only cooking for one or two people, use chicken …
Subuta (Sweet and Sour Pork)
Servings: 2 Ingredients300g pork or chicken, cut into roughly 1cm thick, 2x3cm piecesa few tablespoons cornstarch1 large onion, sliced1 carrot, …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Hinabe (Hot Pot)
Servings: 4 Ingredients Hot Pot Broth (Simplified)1800 ml beef/chicken/vegetable broth (approximately 7 1/2 cups)4 cloves garlic3 slices ginger1 onions1/4 cup …