Avocado Tuna Natto

Serving: 2 Ingredients100g Tuna sashimi1 pack Natto1/2 piece avocado2 sheets perilla leaves2 tablespoons Mentsuyu (2x concentrated)1 tablespoon Sesame oil1 Egg

Warabi Mochi

Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch,

Hiyayakko (Cold Tofu)

Servings: 2 Ingredients2 green onionsginger root, about 2″Tofu (400g)Dried bonito flakes (optional)soy sauce InstructionsSlice green onions very thinly. Grate ginger.Wash

Agedashi Tofu

Servings: 2 Ingredients1 package Tofu (about 400g)Katakuriko (potato starch flour)deep-frying oil2 Tbsp Soy Sauce2 Tbsp Mirin2 Tbsp Sake2 cups Dashi

Mapo Tofu

2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon