ZANGI (Hokkaido Style Fried Chicken)
6 Serves Ingredients1kg Chicken thighs with skin (boned)40g Grated ginger4 Cloves of grated garlic3 Tbsp Sake4 Tbsp Soy sauce2 tsp …
Category: Snacks
sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Oshiruko
Servings: 2 Ingredients4 mochi rice cakes1 can azuki sweet red beans InstructionsStart by adding the azuki and 1 cup for …
Japanese Strawberry Shortcake
4 Serves Ingredients Sponge Cake125g all-purpose flour sifted 3 times100g sugar4 eggs, yolks and whites separated60g butter, meltedButter and flour …
Akashiyaki (Egg Balls)
Servings: 3 Ingredients80g Flour20g Potato starch2 Eggs400ml Broth (kelp and bonito)OctopusMitsuba (or Green shallots) For soupBroth (kelp and bonito)Sea saltSoy …
Dorayaki (a Bean‐Jam Pancake)
Servings: 4 Ingredients150 g flour1 tsp baking powder2 eggs Large eggs weigh g each110 g caster sugar1 tbsp honey1 tsp …
Takoyaki (Octopus Balls)
2 Serves Ingredients batter:200g flour2 eggs450ml waterpinch of dashi stock powder fillings:100g fresh boiled octopus, chopped1 bunch spring onion, choppedred …