Agedashi Tofu

Servings: 2 Ingredients1 package Tofu (about 400g)Katakuriko (potato starch flour)deep-frying oil2 Tbsp Soy Sauce2 Tbsp Mirin2 Tbsp Sake2 cups Dashi


Servings: 2 Time: Overnight (5-8 hours) Ingredients4 eggs1 clove of garlic2 slices of ginger (see picture) Spices1/4 cup soy sauce1/4


Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled


Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut

Hamburg Steak

Servings: 5 Ingredients250g minced pork250g minced beef1/2 onion, finely chopped50g breadcrumbs1 tbsp milk (as needed)1 egg1 tbsp potato starchpinch of