Sake Kasu Amazake
2 Serves Ingredients80g of sake kasu (sake lees)400ml of water2.5 tbsp of sugara pinch of salt. InstructionsTear sake kasu into …
It is easy to make traditional Japanese food and healthy Japanese food with recipes at home!
2 Serves Ingredients80g of sake kasu (sake lees)400ml of water2.5 tbsp of sugara pinch of salt. InstructionsTear sake kasu into …
Servings: 4 Ingredients2 large bananas750g strawberries240ml of milk2 tablespoons sweetener(sugar/honey) Optional1 teaspoon vanilla extract2 scoops of vanilla ice creamwhipped cream …
Servings: 1 Ingredients1 tsp matcha green tea powder2 tsp sugar3 tbsp warm water250ml cold milk or 300ml hot milk InstructionsSpoon …