Servings:1 Ingredients1 packet udon noodles frozen or fresh1 cup boiling water1 tsp dashi stock powder use kombu dashi for vegan/vegetarian


prep: 40 minscook: 15 minstotal: 11 hrs 15 minsServings: 12 Ingredients1 1/4 teaspoons active dry yeast3 tablespoons warm water (45 degrees


4 Serves Ingredients4 x 100 g bundles of somen noodles Your choice of Toppingsdiced cucumber and diced tomato2 tablespoons shallots


3 Serves Ingredients1 tablespoons olive oil0.5 large onion chopped3 large cloves garlic finely chopped0.5 small red bell pepper (capsicum), diced

Mapo Tofu

2 Serves Ingredients Marinade120 grams (4 ounces) ground meat (pork, chicken or turkey)2 teaspoons Shaoxing wine (or dry sherry)1 teaspoon