Cream cornets

Servings: 10 Ingredients200 g Cake Mix for Crème Patisserie500 g banquet flower6 g instant yeastA little bit of Icing Sugar9

Wakame Soup

Servings: 4 Ingredients1/2 tbsp neutral oil4 scallions separate whites from green parts, thinly sliced6 cups water1/2 tbsp soy sauce1 1/2

Almond Butter Toast

Servings: 1 Ingredients1 slice artisan bread2 tablespoons Almond Butter Other optional toppings:6 strawberries, sliced1/2 teaspoon local honey or maple syrupBlueberries,

Harumaki

Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1