Tenshinhan (Omelet on Rice)

Servings: 2

3 eggs (beaten)
2 small bowls of steamed rice
1 tbsp green onion (chopped)
3 sticks of imitation crab
1/4 tsp ginger (ground)
1 1/2 tbsp sugar
1 tbsp soy sauce
1 tbsp vinegar
1 tbsp sake
1/2 tsp oyster sauce
1 tsp chicken bouillon powder
1 tsp katakuriko
Dash salt

Split crab stick then mix with beaten egg, ginger, green onion and a sprinkle of salt
Put steamed rice on dish
Heat oil in a frying pan and make two round fried eggs then drape over the steamed rice
Mix all spices (sugar, soy sauce, vinegar, sake, oyster sauce, chicken bouillon powder, and katakuriko) and heat with 1 cup of water till the sauce thickens
Pour the sauce over the egg and rice

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