Spinach and bacon sauteed in butter
Servings: 2 Ingredients1 bag Spinach1 tbsp Butter1 clove Garlic3 slice Bacon1 tbsp White wine or sake1 tsp Soy sauce1 Salt …
Category: By Ingredients
食材によって料理をまとめてある
French Olive Bread
Servings: 2 Ingredients1 1/4 cup all-purpose flour1/2 teaspoon salt1/2 tablespoon sugar1 1/8 teaspoon dry active yeast1/2 cup warm water1/4 cup …
Milano Meat Doria
Servings: 2 Ingredients Rice150g (5.3oz) Uncooked short grain rice200ml (0.85 cups) Water1 tsp turmeric powder1 tbsp unsalted butterA pinch of …
Ebi Pilaf (Shrimp Pilaf)
3 Serves Ingredients360 ml Uncooked white rice150 to 200 grams Frozen peeled shrimp1/2 Onion30 grams Carrot30 grams Frozen corn (or …
Lemon Chicken Thighs with Herbs
Servings: 4 Ingredients1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat1 tablespoon whole grain mustard1 tablespoon lemon zest …
Buri no Teriyaki(teriyaki yellowtail)
Servings: 4 Ingredients4 yellowtail fillets1 tablespoon salad oil Teriyaki sauce:2 tablespoons soy sauce2 tablespoons sugar, sweet sake for seasoning (mirin) …
Garlic Bread (Garlic Toast)
Servings: 8 Ingredients1 pound Italian loaf or French loaf1/2 cup softened unsalted butter (can also use salted)*4 cloves garlic, finely …
Almond Butter Toast
Servings: 1 Ingredients1 slice artisan bread2 tablespoons Almond Butter Other optional toppings:6 strawberries, sliced1/2 teaspoon local honey or maple syrupBlueberries, …
Harumaki
Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1 …
Hash Potato(Hash browns)
Servings: 4 Ingredients400g Pontiac potatoes, peeled1 small onion, grated1 egg yolk1 tablespoon snipped fresh chives40ml (2 tablespoons) vegetable oil InstructionsPreheat …