Saba no shioyaki (Salt Grilled Mackerel)
2 Serves Ingredients2 mackerel fillets (skin-on)1 tbsp sakeSalt1 wedge lemon (optional)Oroshi daikon drizzled with a dash of soy sauce (optional) …
Category: By Ingredients
食材によって料理をまとめてある
Hakusai no Asazuke(Vegetable Mix Pickles)
Servings: 4 IngredientsVegetables (300g)100 g Chinese Cabbage Leaves1 Cucumber80 g Daikon Radish20 g Carrots Seasonings6 g Coarse Salt 2% of …
Baked Zucchini and Tomatoes With Cheese
Servings: 4 Ingredients4 small zucchini, ends removed, cut crosswise into 1/2-inch slices2 large tomatoes, cored, sliced into slices, and quartered1 …
Salmon Carpaccio
Servings: 4 Ingredients400 grams very fresh Salmon2 scallions3 stalks Dill4 Tbsps lemon juice4 Tbsps olive oilSome Sea saltSome peppers <Optional>Baby …
sato-joyu mochi (Mochi with sugar and soy source)
Servings: 2 IngredientsMochiSugarSoy source InstructionsPut a Kirimochi in the toaster oven and bake it at 230 degrees Celsius (446 degrees …
Sake Gohan(Salmon rice)
Servings: 4 Ingredients220 grams salmon (deboned and sliced into 1-inch thick fillets)1 teaspoon salt300 grams Japanese short-grain rice (~ 1 …
Eggplant and bacon pasta with tomato sauce
4 Serves Ingredients800g eggplant , cut into 2.5cm/1″ cubes (2 medium/large ones)2 tbsp extra virgin olive oil1/2 tsp each salt …
Chicken mayonnaise burgers
Servings: 4 Ingredients1 tbsp mirin3 garlic cloves , crushed1 tbsp soy saucethumb-sized piece ginger , peeled and finely grated100g mayonnaise8 …
Shrimp Mayonnaise Pizza
Servings: 4 For the doughFlour – 620gWater (room temperature) – 380gSalt (fine) – 14gYeast (dried or fresh) – around 0.2g …
Sashimi Carpaccio
Servings: 2 Ingredients150 g white fish(sashimi-grade)2-4 stalks green spring onions(finely sliced)1/4 yuzu(Japanese citrus) (A)2 tsp soy sauce1 tsp Mirin1 TBSP …