Tonjiru (Pork and Vegetable Miso Soup)
Servings: 3 Ingredients150g pork belly, thinly sliced, cut into bite-size pieces600ml dashi stock2 tbsp miso Vegetables100g daikon (white radish), quartered …
Author: nyandayan
Reishabu Salad (Boiled Pork Salad)
Servings: 2 Ingredients1/2 lb sliced pork loin1/2 head of lettuce (cut into bite sizes)1/8 medium onion (thinly sliced)The appropriate amount …
Temari Sushi
Servings: 2 Ingredients4 cups cooked sushi rice Temari sushi toppingsRadishes, thinly slicedAvocado, slicedCarrotCucumber, thinly slicedScallions, finely choppedShiso leavesBlack and white …
Gyudon (Beef Rice Bowl)
Servings: 3 IngredientsBeef Bowl (Gyudon) Main Ingredients2 onions1 tbsp vegetable oil1 lb sliced beef (450 grams)Cooked rice for 2-4 peopleSoft-Cooked …
Onsen Tamago (Soft-Cooked Egg With Soy Broth)
Servings: 4 Ingredients4 large eggsFor the Broth (optional; see note about substituting instant dashi):2 tablespoons (30ml) mirin2 teaspoons (8g) sugar1/2 …
Strawberry Mille Feuille
Servings: 6 Ingredients140 g Caster Sugar100 ml Fresh Creamlightly whipped4 – Fresh Egg500 ml Milk60 g Plain Flour1 packet Puff …
Shouronpou (Shanghai Steamed Soup Dumplings)
Servings: 10 Ingredients 10 cups water3 tablespoons water (may need more)1400 g chicken parts (wings, backs, and necks)70 g Chinese-style …
Wafu Salmon and Spinatch pasta
Servings: 2 Ingredients100 g (3.5 oz) spinach60 g (2.1 oz) smoked salmon<optional>1 pack (100 g ) Shimeji mushrooms160 g (5.6 …
Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Daigaku Imo(Candied Sweet Potato)
4 Serves Ingredients700g Japanese sweet potatoVegetable oil enough for frying (about 3cm deep)1/2 cup sugar (A)1/2 cup olive oil (A)1 …