Caprese Salad
Servings: 6 Ingredients2 pounds mixed heirloom tomatoes or the best ripe tomatoes available8-ounce ball of burrata or mozzarella, preferably fresh …
Author: nyandayan
Agepan (deep-fried bread rolls with soybean flour)
Servings: 2 Ingredients2 Bread rolls20g kinako (soybean flour)10g sugarOil for deep fry InstructionsMix the soybean flour and sugar in a …
Soba Noodle Soup
Servings: 2 Ingredients4 cups of water1 piece kombu (dried kelp) (10 cm x 8 cm)1 cup katsuobushi (dried bonito flakes) …
Crispy Fried Chicken
Servings: 4 Ingredients2 kg bone in, skin on small thighs, drumsticks, whole wings, breast Buttermilk marinade:1 cup buttermilk1 tbsp salt1 …
Zoni-Kansai Style (New Year Miso Soup)
Servings: 2 Ingredients40g daikon radish1 carrot2 taro potatoes50g spinach80g white miso2-4 mochi rice cakes (round)400ml water1 small piece kombu kelp …
Ebi Fry (Deep Fried Shrimp and Japanese Tartar Sauce)
Servings: 4 Ingredients12 large shrimp (deveined but tails still intact)1 cup Japanese panko breadcrumbs1/4 cup all purpose flour1 egg (gently …
Caesar Salad
Servings: 4 IngredientsDressing2 small garlic cloves, minced1 teaspoon anchovy paste (found near the canned tuna in the supermarket)2 tablespoons freshly …
Hot Dogs – Muche style
Serving: 8 Ingredients8 hot dog rolls, preferably potato8 hot dogs, preferably pork1 yellow onion1/4 head green cabbage1 (6-ounce) bag potato …
Tom Yum Goong -Creamy Version
Servings: 4 Ingredients350g medium-sized shrimp, shell-on, head-on if possible4 cups water (or use 3 1/2 cups unsalted chicken stock if …
Toasted Sandwich with ham and cheese
4 Serves Ingredients 1/4 cup (2 ounces) tub light cream cheese1 tablespoon chopped fresh basil1 teaspoon Dijon mustard1/4 teaspoon freshly …