50g dried Harusame bean threads
1 egg for recipe Kinshi Tamago
2-3 slices of ham
2 Tbsp Soy Sauce
2 Tbsp Rice Vinegar
1 Tbsp sugar
1 Tbsp sesame oil
1 tsp chicken soup powder
1 tsp sesame seeds
Boil water in a small pot, add Harusame bean threads and stir. Let soak for a minute. Strain and let cool.
Cut Kinshi Tamago very thinly. Cut cucumber and ham thinly too. Cut Harusame into 2″-3″ long pieces.
In a large bowl, mix the rest of the ingredients for the dressing. Add Tamago, cucumber, ham and Harusame and mix.
Chill in the fridge for 30 mins to 1 hour before serving.