Green Curry
Servings: 4 IngredientsCurry – use ONE:4 – 6 tbsp Thai Green Curry Paste (Maesri best)1 quantity homemade green curry paste …
Author: nyandayan
Kaisen chige (Spicy Soft Tofu Stew with Seafood)
Servings: 4 Ingredients2 tablespoons vegetable oil5 green onions, thinly sliced4 cloves garlic, minced1/2 teaspoon grated fresh ginger2 tablespoons Korean red …
Mayonaka Pasta(Seafood soup pasta)
3 Serves Ingredients300 gm of spaghetti2 tablespoons olive oil3 cloves garlic, minced4 oz shelled and deveined shrimp8 oz Manila clams4 …
Buttery Garlic Naan Bread
Servings: 4 IngredientsNaan bread1/4 cup warm water2 teaspoons granulated sugar1 1/2 teaspoons active dry yeast or instant (rapid rise)3/4 cup …
Onigiri (Japanese Rice Balls)
Servings: 3 Ingredients2 cups Japanese short-grain rice1 2/3 cups cold water85 grams chunk tuna in oil 1 small US can3 …
Yakiniku (Japanese BBQ)
Servings: 2 Ingredientssliced beefsliced onionshiitake mushroomssliced pepper <Dipping source>2 tablespoons Toasted Sesame Seeds *ground2 cloves Garlic *grated1 small piece of …
Reba Nira (Pork Liver and Garlic Chives Stir-Fry)
Serving: 2 Ingredients Liver and Vegetables160 g Pork Liver or Beef Liver100 g Garlic Chives200 g Moyashi Bean Sprouts2 Garlic …
Butter Chicken Curry
Servings: 4 Ingredients Marinade1/2 cup plain yoghurt , full fat1 tbsp lemon juice1 tsp tumeric powder2 tsp garam masala1/2 tsp …
Seafood Risotto
4 Serves Ingredients 5 cups Massel chicken style liquid stock20g unsalted butter1/4 cup olive oil1 brown onion, finely chopped2 cups …
French toast
Servings: 6 Ingredients160ml milk3 eggs, lightly whisked55g (1/4 cup) caster sugarPinch of mixed spice60g unsalted butter6 x 1cm-thick slices white …