Beat eggs very well with a pinch of salt.
Heat a small frying pan (such as 8″ or 9″) at medium heat and coat thinly with oil.
Pour some of the egg mixtures into the pan, spread it thinly with a swirl motion of the pan, and cook for 15-30 seconds. Turn it over and immediately remove it from the pan. Repeat until the egg mixture is gone.
Roll up the egg crepes and cut them into 1/8″ strips.