Tako Karaage (Deep fried Octopus)
Serving: 1 Ingredients1 handful roughly chopped OctopusFrying oil 2 tsp Soy sauce2 tsp Sake2 tbsp katakuriko (potato starch flour)2 tbsp …
Author: nyandayan
Ohitashi (Boiled spinach)
Servings: 4 IngredientsKosher salt1 pound (450g) leafy green vegetables, such as curly spinach, watercress, Swiss chard, turnip or beet greens, …
Sekihan (Red Bean Sticky Rice)
Servings: 4 Ingredients1⁄2 cup adzuki beans (small red beans)3 cups sweet glutinous rice, well rinsed, soaked for 1/2 to 1 …
Butano Shogayaki (Pork with Ginger Sauce)
Servings: 2 Ingredients4 Pork Loin Slices 200g/7.1 oz for 2 people, 5mm/0.2″ thickPepperCake Flour or All-Purpose Flour for dusting Ginger …
Tonkatsu (deep fried pork)
Servings: 4 Ingredients4 pork loin chops, bone removed, around 1-inch thick1 cup plain flour5 eggs, beaten3 cups breadcrumbsapprox. 1-2 L …
Vetnum Roll (Banh Mi)
Servings: 4 Ingredients4 crusty long bread rolls6 tbsp pork or chicken pate 6 tbsp pork or chicken pate6 tbsp mayonnaise …
Creamy mentaiko pasta
Servings: 4 Ingredients 250 g linguine1 cup cream2 tablespoons butter1 large onion3 cloves garlic3 pieces mentaiko2 tablespoons Japanese mayonnaise3 tablespoons …
EbitoBroccoliNoSalad (Shrimp Broccoli Onion Dressing)
Servings: 2 Ingredients1 bunch of broccoliShrimp for salad (for raw consumption) 10 to 15 tails1/2 onion2 boiled eggsSalt and pepper …
ButatoNinnikumeItame(Stir-fried minced pork and garlic sprouts:肉末蒜薹)
Servings: 4 Ingredients200g Pork mince1 bunch ofNinnik bud3 slices of Ginger1/3 of a piece of Shallots2 Sweet green pepper1 tbsp …
Namaharumaki (Fresh Spring Rolls)
Servings: 3 Ingredients7 – 14 sheets of 22cm/8.5″ round rice paper11 small cooked prawns/shrimp (about 12cm/5″ in length, unpeeled including …