French toast

Servings: 6

160ml milk
3 eggs, lightly whisked
55g (1/4 cup) caster sugar
Pinch of mixed spice
60g unsalted butter
6 x 1cm-thick slices white bread

1 x 250g punnet strawberries, hulled, washed, halved
60ml maple syrup
Thickened cream, to serve

Combine the milk, egg, sugar and mixed spice in a bowl. Melt half the butter in a frying pan over high heat until foaming. Dip 3 bread slices, 1 at a time, in the egg mixture. Cook for 2-3 minutes each side or until golden brown. Transfer to serving plates. Repeat with remaining butter, bread and egg mixture.
Top toast with strawberries and cream. Drizzle with maple syrup to serve.

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