Zarusoba
Servings: 2 Ingredients2 bunches of dried soba noodles Dipping Sauce200ml dashi stock50ml soy sauce50ml mirin Condiments2 tbsp finely chopped shallots …
Author: nyandayan
Hosomaki (Sushi)
Servings: 2 Ingredientsfor the sushi rice:660g cooked Japanese sushi rice50ml sushi vinegar for the thin roll (Your choice):1 sheet nori …
Yakibuta (Roast Pork)
Servings: 3 Ingredients600 grams Pork shoulder meat (or thigh) (A)1 Spring onion (5 cm)1 piece/clove each Ginger, garlic (both thinly …
Agedashi Tofu
Servings: 2 Ingredients1 package Tofu (about 400g)Katakuriko (potato starch flour)deep-frying oil2 Tbsp Soy Sauce2 Tbsp Mirin2 Tbsp Sake2 cups Dashi …
Nitamago
Servings: 2 Time: Overnight (5-8 hours) Ingredients4 eggs1 clove of garlic2 slices of ginger (see picture) Spices1/4 cup soy sauce1/4 …
Omurice (Fried Rice Omelette)
Servings: 1 Ingredientsegg whole eggs1 tablespoon milkfresh onions (optional sliced) Buttered rice:200 grams cooked rice20 grams butterSalt and Fresh ground …
Sukiyaki
Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled …
Ichigo Daifuku (Strawberry Mochi)
Servings: 3 Ingredients80g shiratama rice flour120ml water6 medium size strawberries180g red bean paste2 tbsp katakuri ko starch powder20g sugar InstructionsLet’s …
Tempura
Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut …
Buta no Shougayaki (Ginger Grilled Pork)
Servings: 2 Ingredients300g (ca. 1 1/4 cups) Pork (thinly cut)1 Onion1 teaspoon Flour2 tablespoons Ginger (grinded)2 tablespoons Soya sauce2 tablespoons …