Butaman (Pork Ban)
Servings: 3 Ingredients2 cups plain flour2 1/2 teaspoons baking powder1/2 tablespoon Dry yeast1/4 cup caster sugar1 teaspoon salt1/2 cup warm …
Tsukune (Grilled Chicken Meat Balls)
Servings: 3 Ingredients Tsukune chicken meatballs250 g chicken mince1/2 an onion finely chopped or 35g5 cm Green shallots(or Shiso) finely …
Yakitori (Grilled Chicken on a Skewer)
Servings: 2 Ingredients1/2 cup soy sauce (120ml)1/4 cup sugar (50g)1/4 cup Sake (60ml)1/4 cup Mirin (60ml)1 lb chicken thighs (450g)2 …
Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …
Macaroni Salad
Servings: 2 Ingredients80g macaroni1 Tbsp vegetable Oil1 Tbsp white wine vinegar 7 Tbsp Japanese Mayonnaise1 tsp sugarPinch of Salt and …
Tamago Toji (Egg Binding)
Servings: 2 Ingredients5 handfuls of pre-washed baby spinachWater to just cover the spinach1 egg, slightly beatenDashi – Japanese soup stockJapanese …
Dashimaki (Soup Roll)
Servings: 2 Ingredients4 eggs1/4 cup Dashi or Ichiban Dashi (60ml)1 tsp soy sauce1/4 tsp salt1 tsp sugar1 tsp Mirinoil for …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …