Tamago Zousui (Egg Porridge)

Servings: 2

2 bowls of steamed rice
2 beaten eggs
chopped green onion (handful)
chopped seaweed (optional)

3 cups of awase dashi (you can use dashi powder)
1 tsp soy sauce
dash salt

Boil 3 cups dashi in a sauce pan on low
Add steamed rice and dash of salt
Drizzle egg over mixture in rice, then add soy sauce and green onion
Serve in a bowl and add seaweed on top (if you like)

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