Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Creamy Carbonara
Servings: 4 Ingredients8 ounces spaghetti uncooked6 oz pancetta chopped2 cups lighter cream or whole milk2 large egg yolks1 1/2 cups …
Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …
Komatsuna Itame (Stir Fried Japanese Mustard Spinach)
Servings: 3 Ingredients1 Bunch Komatsuna,5 fish cakes or 1 sheet Aburaage,1-2 Tsp Soy Sauce,1-2 Tsp Mirin Instructions Wash and rinse …
Tamago Zousui (Egg Porridge)
Servings: 2 Ingredients2 bowls of steamed rice2 beaten eggschopped green onion (handful)chopped seaweed (optional) Spices3 cups of awase dashi (you …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Aburi Butabara no Oystergake (Roast Pork Belly In Oyster Sauce)
Servings: 2 Ingredients300 grams of pork belly strips free range or organic around an inch thick.200 grams of Chinese kale …
Margherita Pizza
Servings: 2 Ingredients12-inch round of pizza dough, stretched (see recipe)3 tablespoons tomato sauce (see note)Extra-virgin olive oil2 ¾ ounces fresh …
Akashiyaki (Egg Balls)
Servings: 3 Ingredients80g Flour20g Potato starch2 Eggs400ml Broth (kelp and bonito)OctopusMitsuba (or Green shallots) For soupBroth (kelp and bonito)Sea saltSoy …
Misoshiru (Miso soup)
Servings: 2 IngredientsFor the dashi (or substitute 2 cups water, chicken broth, or vegetable broth):2 cups water1 (2-inch) piece kombu …