Tempura
Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut …
Category: Seafood
Asari no Sakamushi (Sake Steamed Clam)
Servings: 2 Ingredients2 cups dry sake2 garlic cloves, finely chopped30 clams (preferably Manila or short-necked), scrubbed clean under cold running …
Nigiri (Sushi)
Servings: 1 Ingredients320g sushi rice80ml sushi vinegarnori seaweednigiri sushi mouldwasabi pastesoy saucepickled sushi gingerideas for nigiri sushi toppingsfresh raw fish …
Creamy Salmon Pasta with Spinach
Servings: 4 IngredientsNonstick cooking spray2 salmon fillets1 teaspoon kosher salt, divided, plus more for pasta water1/2 teaspoon ground black pepper, …
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Saba no Misoni (Miso Stewed Mackerel)
3 Serves Ingredients1 mackrel (or two fillets, about 1 lb)1 green onion (2oz) chopped 2.5″4 oz ginger (thin sliced) Spices3 …
Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …
Takomeshi (Octopus Mixed Rice)
3 Serves Ingredients150g boiled octopus2 cup of rice2 tbsp light color soy sauce2 tbsp sake1 tbsp mirin1 small piece of …