Takomeshi (Octopus Mixed Rice)

3 Serves

150g boiled octopus
2 cup of rice
2 tbsp light color soy sauce
2 tbsp sake
1 tbsp mirin
1 small piece of ginger
½ tsp granules dashi
10 cm square of kelp
2 cups water

Wash the rice for 30 min before cooking and drain. Cut the octopus into small bite- size pieces. Peel and cut the ginger into strips. Put the kelp into the water.
Put the rice, sake, mirin, light color soy sauce, granules dashi stock, kelp, water and mix. Add the octopus and ginger then cook.
When the rice is cooked, remove the kelp. Garnish with striped green perilla your taste.

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