Chirashizushi
Servings: 4 Ingredients2 1/4 cups Japanese rice For the Sushi Vinegar:1/4 cup rice vinegar2 tablespoons sugar1 teaspoon salt For the …
Category: Seafood
Tako Karaage (Deep fried Octopus)
Serving: 1 Ingredients1 handful roughly chopped OctopusFrying oil 2 tsp Soy sauce2 tsp Sake2 tbsp katakuriko (potato starch flour)2 tbsp …
EbitoBroccoliNoSalad (Shrimp Broccoli Onion Dressing)
Servings: 2 Ingredients1 bunch of broccoliShrimp for salad (for raw consumption) 10 to 15 tails1/2 onion2 boiled eggsSalt and pepper …
Namaharumaki (Fresh Spring Rolls)
Servings: 3 Ingredients7 – 14 sheets of 22cm/8.5″ round rice paper11 small cooked prawns/shrimp (about 12cm/5″ in length, unpeeled including …
Maguro Zukedon (Soy-Marinated Tuna Rice bowl)
Servings: 2 Ingredients300 g sashimi tuna2 bowls of cooked rice, about one cup of rice each Marinade2 tbsp sake1 tbsp …
Korean Seafood Pancakes (Chidimi)
Servings: 4 Ingredients 3/4 cup all-purpose flour1/4 cup rice flour1 large egg, beaten3/4 cup plus 2 tablespoons seltzer or sparkling …
Tempura
Servings: 2 IngredientsOil for deep frying300g green king prawns, peeled, deveined, leaving tails intact2 Slices of purple sweet potato1/4 butternut …
Asari no Sakamushi (Sake Steamed Clam)
Servings: 2 Ingredients2 cups dry sake2 garlic cloves, finely chopped30 clams (preferably Manila or short-necked), scrubbed clean under cold running …
Nigiri (Sushi)
Servings: 1 Ingredients320g sushi rice80ml sushi vinegarnori seaweednigiri sushi mouldwasabi pastesoy saucepickled sushi gingerideas for nigiri sushi toppingsfresh raw fish …
Creamy Salmon Pasta with Spinach
Servings: 4 IngredientsNonstick cooking spray2 salmon fillets1 teaspoon kosher salt, divided, plus more for pasta water1/2 teaspoon ground black pepper, …