Beef Pepper Rice

Servings: 1

100g Beef, sliced thinly
1 Serving of Cooked Rice
1 tbsp Corn
1 tbsp Butter
1/2 tsp Ground Black Pepper
1 tsp Spring Onions
1 tbsp Cheese (optional)

Garlic Soy Sauce
1/2 cup Light Soy Sauce
2 tbsps Garlic
1/4 tsp Ground Black Pepper
Cornstarch slurry (1 tsp cornstarch + 1/4 cup water)

Put light soy sauce and garlic in a pan and simmer over low heat for about 5 minutes.
Add black pepper and the cornstarch slurry. Saute until it thickens and bubbles. Optional: To also pop this in a blender and blitz.
Making the Beef Pepper Rice
Place cooked rice in the middle of a pan or hot plate.
Put on top of the heat, and surround the rice with the beef slices.
While beef starts to cook, begin topping rice with butter, corn, spring onions, ground black pepper and cheese, if using.
Add sauces and start mixing everything together.

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