Makizushi (Sushi)
Servings: 4 Ingredients1 cup midiam grain rice2 tablespoons rice vinegar1 tablespoon caster (superfine) sugar250 g sashimi grade tuna1 small Lebanese …
Category: Rice
Ochaduke (Seasoning for Rice Soup)
Servings: 1 Ingredientsroe from 1 whole sac of mentaiko, scraped and removed from the sac with a small spoon1 cup …
Unajuu (Grilled Eel and Rice)
Servings: 2 Ingredients2 ½ tbsp sugar1 ½ tbsp cooking sake4 tbsp soy sauce4 tbsp mirin 200g rice260ml water2 eel fillets, …
Cyuuka Gayu (Chicken Porridge)
Servings: 4 Ingredients1 ½ – 2 litres chicken stock infused with 1cm ginger bashed and 2 spring onions screwed up …
Takomeshi (Octopus Mixed Rice)
3 Serves Ingredients150g boiled octopus2 cup of rice2 tbsp light color soy sauce2 tbsp sake1 tbsp mirin1 small piece of …
Paella
3 Serves Ingredients1 tablespoons olive oil0.5 large onion chopped3 large cloves garlic finely chopped0.5 small red bell pepper (capsicum), diced …
Oyakodon (Chicken and Egg on Rice)
Servings: 2 Ingredients6 tablespoons dashi(dashi powder mixed with water)2 tablespoons dry sake2 tablespoons mirin2 tablespoons soy sauce½ teaspoons sugar2 skin-on …
Curry and Rice
4 Serves Ingredients1/2 lb beef (cut for stew)2 onions2 carrots3 potatoes1 Tbsp oil3 1/2 cups water (840ml) or see the …