Lemon Chicken Thighs with Herbs
Servings: 4 Ingredients1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat1 tablespoon whole grain mustard1 tablespoon lemon zest …
Category: By Ingredients
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Buri no Teriyaki(teriyaki yellowtail)
Servings: 4 Ingredients4 yellowtail fillets1 tablespoon salad oil Teriyaki sauce:2 tablespoons soy sauce2 tablespoons sugar, sweet sake for seasoning (mirin) …
Garlic Bread (Garlic Toast)
Servings: 8 Ingredients1 pound Italian loaf or French loaf1/2 cup softened unsalted butter (can also use salted)*4 cloves garlic, finely …
Almond Butter Toast
Servings: 1 Ingredients1 slice artisan bread2 tablespoons Almond Butter Other optional toppings:6 strawberries, sliced1/2 teaspoon local honey or maple syrupBlueberries, …
Harumaki
Servings: 4 Ingredients For Harumaki filling150 grams ground pork1 tablespoon soy sauce1 tablespoon mirin2 teaspoons potato starch1/8 teaspoon white pepper1 …
Hash Potato(Hash browns)
Servings: 4 Ingredients400g Pontiac potatoes, peeled1 small onion, grated1 egg yolk1 tablespoon snipped fresh chives40ml (2 tablespoons) vegetable oil InstructionsPreheat …
Chinjao Rosu(Pepper beef and vegetables)
Servings: 2 Ingredients200 g beef cut into thin strips of 5mm wide 5cm long150 g capsicum (green pepper) sliced into …
Double Baked Sweet Potato
Servings: 2 Ingredients1 sweet potato10g butter or margarine20g sugar20g milksaltegg yolk (for glazing) InstructionsPeel and cut the sweet potato and …
Vongole Spaghetti
Servings: 4 Ingredients2 large cloves garlic, finely chopped1 small dried red chile pepper, crushed, or a pinch of red pepper …
Warabi Mochi
Servings: 2 Ingredients¼ cup brown sugar⅓ cup warabi starch, such as hon warabiko or warabi mochiko (or substitute tapioca starch, …