Gyoza
Servings: 4 Ingredients Filling1 1/2 cups green cabbage, very finely chopped1 tsp salt, separated1 lb / 500g ground pork (mince) …
Category: By Ingredients
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Komatsuna Itame (Stir Fried Japanese Mustard Spinach)
Servings: 3 Ingredients1 Bunch Komatsuna,5 fish cakes or 1 sheet Aburaage,1-2 Tsp Soy Sauce,1-2 Tsp Mirin Instructions Wash and rinse …
Tamago Zousui (Egg Porridge)
Servings: 2 Ingredients2 bowls of steamed rice2 beaten eggschopped green onion (handful)chopped seaweed (optional) Spices3 cups of awase dashi (you …
Tantanmen (Noodles covered with a Sauce of Sesame paste and Chili oil)
Servings: 4 Ingredients6 cups chicken stock2 cups unsweetened soy milk400g fresh ramen noodles4 baby bok choy, halved lengthways2 soft boiled …
Aburi Butabara no Oystergake (Roast Pork Belly In Oyster Sauce)
Servings: 2 Ingredients300 grams of pork belly strips free range or organic around an inch thick.200 grams of Chinese kale …
Margherita Pizza
Servings: 2 Ingredients12-inch round of pizza dough, stretched (see recipe)3 tablespoons tomato sauce (see note)Extra-virgin olive oil2 ¾ ounces fresh …
Akashiyaki (Egg Balls)
Servings: 3 Ingredients80g Flour20g Potato starch2 Eggs400ml Broth (kelp and bonito)OctopusMitsuba (or Green shallots) For soupBroth (kelp and bonito)Sea saltSoy …
Saba no Misoni (Miso Stewed Mackerel)
3 Serves Ingredients1 mackrel (or two fillets, about 1 lb)1 green onion (2oz) chopped 2.5″4 oz ginger (thin sliced) Spices3 …
Dorayaki (a Bean‐Jam Pancake)
Servings: 4 Ingredients150 g flour1 tsp baking powder2 eggs Large eggs weigh g each110 g caster sugar1 tbsp honey1 tsp …
Butaman (Pork Ban)
Servings: 3 Ingredients2 cups plain flour2 1/2 teaspoons baking powder1/2 tablespoon Dry yeast1/4 cup caster sugar1 teaspoon salt1/2 cup warm …