Beef Pho

Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large

Yakiniku (Japanese BBQ)

Servings: 2 Ingredientssliced beefsliced onionshiitake mushroomssliced pepper <Dipping source>2 tablespoons Toasted Sesame Seeds *ground2 cloves Garlic *grated1 small piece of

Taco Rice

Servings: 6 Ingredients2 tbsp vegetable oil500g beef mince1 packet taco seasoning*1 tbsp soy sauce150ml bonito stock (see page XX), chicken

Sukiyaki

Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled

Hamburg Steak

Servings: 5 Ingredients250g minced pork250g minced beef1/2 onion, finely chopped50g breadcrumbs1 tbsp milk (as needed)1 egg1 tbsp potato starchpinch of