Beef Pho

Servings: 8

Ingredients
4.5kg mixed beef leg bones, shin, knuckle and marrow bones
340g ginger, 2 large hands, halved lengthwise
1 head large garlic, halved crosswise
4kg medium yellow onion (4 kg), halved lengthwise
8 sticks cinnamon
1/4 cup whole black peppercorn
6 pods whole star anise
455g beef brisket
kosher salt
1/4 cup fish sauce (60 ml), plus more to taste
455g boneless sirloin steak
455g flat rice noodle, cooked according to package instructions

For Serving
2 cups fresh mung bean sprouts (200 g)
1 small red onion, very thinly sliced lengthwise
1 jalapeño, sliced into thin rounds
1 large bunch fresh Thai basil
1 lime, cut into wedges
hoisin sauce
siracha

Instructions
4.5kg mixed beef leg bones, shin, knuckle and marrow bones
340g ginger, 2 large hands, halved lengthwise
1 head large garlic, halved crosswise
4 kg medium yellow onion, halved lengthwise
8 sticks cinnamon
1/4 cup whole black peppercorn
6 pods whole star anise
455g beef brisket
kosher salt
1/4cup fish sauce (60ml), plus more to taste
455g boneless sirloin steak
455g flat rice noodle, cooked according to package instructions

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