Gyudon (Beef Rice Bowl)

Servings: 3

Beef Bowl (Gyudon) Main Ingredients
2 onions
1 tbsp vegetable oil
1 lb sliced beef (450 grams)
Cooked rice for 2-4 people
Soft-Cooked Egg

Beef Bowl (Gyudon) Sauce
2 tbsp sugar
2 tbsp cooking alcohol
2 tbsp dashi
2 tbsp mirin
3 tbsp soy sauce

Cooking the Main Ingredients for Gyudon
Slice two onions
Add 1 tbsp of vegetable oil to a frying pan
Add the sliced onions and thinly sliced beef into the frying pan
Stir and fry until the onions change colour
Beef and Rice Bowl (Gyudon) cooked meat

Making the Sauce for Gyudon
Add 2 tbsp of sugar and 2 tbsp of cooking alcohol. Mix everything and simmer for about 1 minute.
Add 2 tbsp of dashi, 2 tbsp of mirin, and 3 tbsp of soy sauce
Cook on low heat for about 5 minutes until the water content decreases
Top on a bowl of cooked rice and enjoy!

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