Shabushabu
Servings: 2 Ingredients250-300g beef shabu-shabu slices300g Chinese cabbage (about 4 large leaves)2 shallots (scallions)4 shiitake mushrooms (medium size), stems removed100g …
Category: By Courses
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Tiramisu
Servings: 6 Ingredients3 eggs, yolks and whites separated1/2 cup (110g) caster sugar (superfine sugar)1/2 tsp vanilla extract250g mascarpone 1 1/4 …
Chianti Dressing
Servings: 10 Ingredients50g Apple50g carrot50g onion1 piece Garlic1 piece egg yolk2 tablespoons ground sesame3 Anchovy fillet1/2 tsp salta little pepper150cc …
Shu Cream
Servings: 4 Ingredients For the Puff Pastry:3 tbsp. butter2 tsp. sugar1/2 cup water1/2 cup flour1 1/2 – 2 eggs For …
Sukiyaki
Servings: 4 Ingredientsbeef loin(thinly sliced) 300 gJapanese long onion(may substitute leek) 2 stalkskonjac yam noodles(shirataki) 200 genoki mushrooms 1 packgrilled …
Ichigo Daifuku (Strawberry Mochi)
Servings: 3 Ingredients80g shiratama rice flour120ml water6 medium size strawberries180g red bean paste2 tbsp katakuri ko starch powder20g sugar InstructionsLet’s …
Custard Pudding
Servings: 4 Ingredients Custard Base400 ml milk3 large eggs60 g sugar1/2 tsp vanilla essence Caramel Sauce70 g sugar50 ml water …
Yosenabe (a Mixed Stew)
Servings: 4 Ingredients3 1/2 cup dashi soup4 tablespoons sake2 tablespoons soy sauce2 tablespoons mirin1 teaspoon salt4 or 8 hard shell …
Akashiyaki (Egg Balls)
Servings: 3 Ingredients80g Flour20g Potato starch2 Eggs400ml Broth (kelp and bonito)OctopusMitsuba (or Green shallots) For soupBroth (kelp and bonito)Sea saltSoy …
Misoshiru (Miso soup)
Servings: 2 IngredientsFor the dashi (or substitute 2 cups water, chicken broth, or vegetable broth):2 cups water1 (2-inch) piece kombu …