Corn Soup (Corn Potage)
4 Serves Ingredients1/2 large yellow onion, finely diced1 Tbsp olive oil2 Tbsp butter4 ears corn (or about 3 cups / …
Daigaku Imo(Candied Sweet Potato)
4 Serves Ingredients700g Japanese sweet potatoVegetable oil enough for frying (about 3cm deep)1/2 cup sugar (A)1/2 cup olive oil (A)1 …
Ebi Mayo
Servings: 2 Ingredients12 shrimp/prawns, peeled and deveined1/4 sake4-5 tbsp corn starchOil Sauce:3 tbsp Japanese mayonnaise1 tbsp milk2 tsp ketchup2 tsp …
Stir-fried garlic spinach
Servings: 6 Ingredients2 large bunches English spinach, ends trimmed, washed, halved2 tablespoons peanut oil6 garlic cloves, finely grated1/4 teaspoon salt …
Sunagimo no Negishioyaki (Salt & Pepper chicken gizzards)
Servings: 2 IngredientsChicken gizzards (about 400g)1 Tbsp rice bran oil1/2 Leek1/2 Tbsp Sesame oil1 tsp Chicken stock powder1 tsp Lemon …
Beef Pho
Servings: 8 Ingredients4.5kg mixed beef leg bones, shin, knuckle and marrow bones340g ginger, 2 large hands, halved lengthwise1 head large …
Spam Nigiri (Okinawan Spam & Egg Rice Balls)
Servings: 4 Ingredients700 grams or 4 servings plain, cooked rice1/2 can Spam2 Eggs, beaten2 sheets nori seaweedMayonnaise, optionalground pepper, optional …
Egg Sandwich
Servings: 2 Ingredients4 large eggs3 tbsp Japanese mayonnaisesome kosher saltsome Coarse ground black pepper6 slices bread15g butter InstructionsRemove the eggs …
Cucumber Tuna Mayo Salad
Serving: 3 Ingredients3 Japanese cucumber70g Tuna in Olive Oil(you can use this olive oil)2 tsp mayonnaise2 tsp mentuyu(noodle soup base)1/2 …
Creamy Shrimp Croquettes
Servings: 2 IngredientsCreamy Shrimp Mixture150g fresh medium size prawns/shrimps in shell50g onion roughly chopped300ml milkA couple of shakes of nutmeg …